Bone in Rib eye steak VS T-Bone steak Includes, salsa verde and the steak seasoning pack (fresh thyme, organic garlic, lemon, kosher salt & tallow)

Feeds 2-6  people. Steak weights is between 2.25lbs to 2.75lbs  Includes, salsa verde and the steak seasoning pack (fresh thyme, organic garlic, lemon, kosher salt and tallow)

The T-Bone, a standard premier steak, a classic steakhouse cut. It sits at the top of the animal besides the tenderloin. Tender and flavourful, an all around great steak

 
The Cote de Bouef is the besotted steak. Held in high place among steakhouses and enthusiasts. It rest on top of the rib section in the front half of a steer, between the shoulder and loin section. 

Pasture raised, hormone and antibiotic free, grass fed and finished beef from Listowel, Ontario by Blackview farms
Pricing based on nominal weight.  Actual weight may vary by a few grams (ounces) with butcher's cut.