Smoked Red Chili Heritage Pork Belly (Fully Cooked)

Feeds 2-3 people. Great for Ramen, Pho, and almost anything 

Brined for 5 days in a fermented chili solution, dry cured with chilies and spices, then smoked and slow cooked for 24 hours.  

Pasture raised, hormone and antibiotic free, grain fed from St Jacobs , Ontario by Martins farms