Lamb Picanha (top sirloin) Steaks

Feeds 2-3 people.

A classic Asada cut, beloved by South American cooks. Deep great flavour and tender, just remember to cut across the grain. And you will not be disappointed.  

Great for grilling, smoking or a roast in the oven. takes to a marinade well but this incredible lamb doesn’t need it 

Pasture raised grass fed, pea-barley finished, antibiotic and hormone free lamb grown in Millgrove, On by Tamarack Farms.