Feeds 2-3 people. Weight: 425 grams (15 oz) to 480 grams (17 oz)
Our favourite steak. A classic Bistro Steak Frites cut. Called flap meat in America, named better in France (Bavette) located in the swinging flank, below the strip loin and tenderloin. deep great flavour and with the right amount of tender, just remember to cut across the grain.
Pasture raised, hormone and antibiotic free, grass fed and finished beef from Grey County, Ontario by Artisan farms
Pricing based on nominal weight. Actual weight may vary by a few grams (ounces) with butcher's cut.