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Bar 5 Farms is a family run farm located in Markdale, ON in the beautiful Grey Highlands. We have a long history in breeding premium green tag verified black and red angus beef. All our beef is raised without the use of antibiotics, growth hormones and steroids, and is fed a 100% vegetarian diet. We believe in continuing the traditions of ethical, responsible animal welfare treatment and sustainable stewardship of the land.

What a plate - Marrow rillettes, whipped lard, chicken liver with Foie Gras terrine, and heritage boiled eggs.

Our house-made, small batch sausages are our pride and joy!

Stock-In-Trade is your East-end answer to “where’s the meat?

Bar 5 Farms is a family run farm located in Markdale, ON in the beautiful Grey Highlands. We have a long history in breeding premium green tag verified black and red angus beef. All our beef is raised without the use of antibiotics, growth hormones and steroids, and is fed a 100% vegetarian diet. We believe in continuing the traditions of ethical, responsible animal welfare treatment and sustainable stewardship of the land.

Perth Pork Products Ltd.  Fred is a certified Swine Specialist with European training and experience. After extensive renovations we began the process of raising a family and top-quality pigs.  In 1992 we started our first Wild Boar herd with certified breeding stock originating in Germany and Russia. We have since added a Swedish boar to the herd.

Beverly Creek Farm is lamb operation with 500+ ewes producing lambs year-round. When the seasons permit, pastures are open for all stock and always shelter, mineral infused sileage and water in abundance.

What a plate - Marrow rillettes, whipped lard, chicken liver with Foie Gras terrine, and heritage boiled eggs.

Our house-made, small batch sausages are our pride and joy!

Our sandwiches.  Our pride.  Do we hit the mark, our customers?

Have you gathered your friends for a Private Supper Club at Stock-in-Trade store?

Stock-In-Trade is your East-end answer to “where’s the meat?