"the Other Stuff", our staff's favourite Supper Club plate
What a plate - Marrow rillettes, whipped lard, chicken liver with Foie Gras terrine, and heritage boiled eggs.
"the Other Stuff", our staff's favourite Supper Club plate
What a plate - Marrow rillettes, whipped lard, chicken liver with Foie Gras terrine, and heritage boiled eggs.