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"the Other Stuff", our staff's favourite Supper Club plate

"the Other Stuff", our staff's favourite Supper Club plate

What a plate - Marrow rillettes, whipped lard, chicken liver with Foie Gras terrine, and heritage boiled eggs.
Jason Becker
Read more
Stock-In-Trade is your East-end answer to “where’s the meat?

Stock-In-Trade is your East-end answer to “where’s the meat?

Stock-In-Trade is your East-end answer to “where’s the meat?
Jason Becker
Read more
"the Other Stuff", our staff's favourite Supper Club plate

"the Other Stuff", our staff's favourite Supper Club plate

What a plate - Marrow rillettes, whipped lard, chicken liver with Foie Gras terrine, and heritage boiled eggs.
Jason Becker
Read more
Stock-In-Trade is your East-end answer to “where’s the meat?

Stock-In-Trade is your East-end answer to “where’s the meat?

Stock-In-Trade is your East-end answer to “where’s the meat?
Jason Becker
Read more