What a plate - Marrow rillettes, whipped lard, chicken liver with Foie Gras terrine, and heritage boiled eggs.
News » Our Staff
Stock-In-Trade is your East-end answer to “where’s the meat?
Jason Becker2020-12-27
Stock-In-Trade is your East-end answer to “where’s the meat?
"the Other Stuff", our staff's favourite Supper Club plate
Jason Becker2019-4-16
What a plate - Marrow rillettes, whipped lard, chicken liver with Foie Gras terrine, and heritage boiled eggs.
Stock-In-Trade is your East-end answer to “where’s the meat?
Jason Becker2019-4- 8
Stock-In-Trade is your East-end answer to “where’s the meat?
