News » Our Staff

"the Other Stuff", our staff's favourite Supper Club plate

Jason Becker2019-4-16

What a plate - Marrow rillettes, whipped lard, chicken liver with Foie Gras terrine, and heritage boiled eggs.

Tags: BYB Supper Club, Chicken Liver, Foie Gras Terrine, Heritage Boiled Eggs, House Made Bread, Marrow Rillettes, Our Staff, Our Store; Stock-in-TradeButcher and Kitchen, Private Supper Club, Whipped Lard
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Stock-In-Trade is your East-end answer to “where’s the meat?

Jason Becker2019-4- 8

Stock-In-Trade is your East-end answer to “where’s the meat?

Tags: Our Staff, Stock-in-Trade, Stock-in-Trade Butcher and Kitchen
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