What a plate - Marrow rillettes, whipped lard, chicken liver with Foie Gras terrine, and heritage boiled eggs.
News » Our Store; Stock-in-TradeButcher and Kitchen
"the Other Stuff", our staff's favourite Supper Club plate
Jason Becker2019-4-16
What a plate - Marrow rillettes, whipped lard, chicken liver with Foie Gras terrine, and heritage boiled eggs.
Our Sandwiches
Jason Becker2019-4-11
Our sandwiches. Our pride. Do we hit the mark, our customers?
Have you gathered your friends for a Private Supper Club at Stock-in-Trade store?
Jason Becker2019-4- 9
Have you gathered your friends for a Private Supper Club at Stock-in-Trade store?